by qdcwedding | 30,09,21 | DESTINATION, DESTINATION eng, MANGIARE
Civita di Bagnoregio, Tuscia Credits: www.tusciaweb.eu The first of our less-known and more tempting regional recipes is centered around hazelnuts, typical product of Tuscia, in Central Italy. 40% of the national hazelnut production is grown in this area. In the... 
by qdcwedding | 15,03,21 | Italian traditions, MANGIARE
Pizza di Pasqua: the Italian traditional Easter Pie in all its variants. Flour, eggs, pecorino and parmisan are the main ingredients of an often debated Easter recipe. Many claim to know the original recipe of the Pizza di Pasqua Romana (Roman Easter Pie),...
