by qdcwedding | 31,03,22 | DESTINATION, DESTINATION eng, GALATEO, MANGIARE
Rumtopf literally means “rum pot”. It is one of the countless typical beverages that we have discovered in the Dolomites, Northern Italy. It is basically a method to soak diced fruit for at least two months in rum and sugar, which act as a preservative.... 
by qdcwedding | 21,03,22 | DESTINATION, DESTINATION eng, GALATEO, MANGIARE
We at QDC Wedding love the mountains, and that’s a fact. But we equally love good food: here’s an incredible variant of one of the most popular Tyrol recipes in Italy we found online. Ladies and gentleman, meet the buckwheat spätzle on a bed of squash. For... 
by qdcwedding | 12,02,22 | DESTINATION, DESTINATION eng, GALATEO, MANGIARE
Our new recipe this month is one of the most peculiar, tasty and sought-after Italian dishes, easy to cook and inspiring, especially for those of you who intend to visit our country in Winter. Ladies and gentlemen, meet our chicory and rice soup. Christmas holidays... 
by qdcwedding | 18,12,21 | DESTINATION, DESTINATION eng, MANGIARE
Dishes from Campania for a typical Christmas lunch Credits: Tribù Golosa The fourth of our less-known and more tempting typical Italian recipes is centered around escarole, an endive-variant from Asia Minor particularly appreciated in Center and Southern Italy. In...
