Rumtopf

Rumtopf

Rumtopf literally means “rum pot”. It is one of the countless typical beverages that we have discovered in the Dolomites, Northern Italy. It is basically a method to soak diced fruit for at least two months in rum and sugar, which act as a preservative....
Chicory and Rice Soup

Chicory and Rice Soup

Our new recipe this month is one of the most peculiar, tasty and sought-after Italian dishes, easy to cook and inspiring, especially for those of you who intend to visit our country in Winter. Ladies and gentlemen, meet our chicory and rice soup. Christmas holidays...
Cocoa and hazelnut crucchi

Cocoa and hazelnut crucchi

Vignanello, Tuscia Credits: https://www.lazionascosto.it/ The third of our less-known and more tempting Italian recipes is centered, once again, around hazelnuts, typical product of Tuscia, in Central Italy. 40% of the national hazelnut production grows in this area....